Roses and thorns have been epic creative material for centuries! Here we amplify that friendly, floral sweetness of a rose petal infused ganache with the lightest heat of a very light pepper — white pepper. Peppercorns are something that we use often and watch for a different reason. If you’re ever bored on a weekday, we recommend this topic for scrolling research. White pepper is actually black pepper with the skin removed and it lends a milder, smoother spice experience which still allows the floral middle notes to dance freely while accented by the astringency and floralness of our Arriba Nacional cacao.