It's not uncommon for My Favorite Murder to be playing in the background while we temper chocolate, mold shells, make fillings and toppings and package your Bons to send them...
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Happy Mother’s Day! 💕
Today we celebrate the incredible moms who fill our lives with love, laughs, and all the support — and that includes both the amazing moms...
The final squeeze is here 🍊Orange Juice!
We’ve saved the zestiest for last. Say hello to Orange Juice, the final bon in our Spring Collection in collaboration with Roses Fine Food...
Truly Bon Customers: Through their Bon-eye Lens
We’re seeing things through a whole new lens 👀🐟 Huge thanks to our talented customers Kenzie and Ryan for these wild and wonderful fish-eye shots—one...
Breakfast (Sausage) Anyone? 🌿
A sweet little curveball from brunch-land Let’s address the obvious: Yes, it’s breakfast sausage in a bon. And no, we’re not kidding — we’re actually...
Eggs Fried Hard! 🍳
Every year, our Spring Collection is a little love letter to the season. Sometimes we go more whimsical, sometimes more traditional (but not like this)....
Bon of the Month: Welcome to May-ngoritaville! 🥭
Cinco de Mayo is right around the corner, and believe me when I say we are so prepared. 😎 Say ¡hola! to Mayngorita, our Bon...
Shirley's Potato Donut! 🍩
Inspired by Molly’s mom, Shirley, and her beloved homemade potato donuts, this bon is a true family affair. We started with the real thing —...
Diner Tea! 🫖
This spring, we're serving up cozy diner moments — in chocolate form.Introducing Diner Tea: English breakfast tea–infused honey caramel ganache with a bright kiss of...
The Art of Gourmet Chocolate: What Sets It Apart from the Rest
Gourmet chocolate, or artisan chocolate, is more than just a sweet treat—it's an experience rooted in craftsmanship, quality, and ethical responsibility. Unlike mass-produced chocolate, which...