It's not uncommon for My Favorite Murder to be playing in the background while we temper chocolate, mold shells, make fillings and toppings and package your Bons to send them...
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Chocoflan — the Impossible Cake
A caramel custard ganache with chocolate cake? It's impossible not to love! It's also called Impossible Cake because the flan and chocolate cake layers reverse...
Cherry Berry Cheesecake 🍒
Our second Bon in the Winter Collection lineup is the Cherry Berry Cheesecake! Inspired by the classic Sarah Lee cheesecake that we all know and...
Almond Lemon'd 🍋 Juan's perfect Almond Poundcake
Welcome to our Bon Bon Bon Winter Collection flavor reveal ✨ Up first is the Almond Lemon'd! It's like the most perfect almond poundcake you...
A Slice of Pie... Pie Oh My 🥧
There's now a chill in the air every morning, the trees have dropped their leaves, and pumpkin spice season is in full swing. Like everything...
Get Tiki Tom Before it's Gone 🌴
Joining us again from the Spring Collection of 2019 comes Tiki Tom. A tropical burst of flavor on a chilly fall day, with coconut caramel,...
Straw Barb is Back! 🍓
A spring flavor classic, strawberry and rhubarb. It reminds you of grandma's baking, a sun ripened strawberry patch, a red and white check picnic blanket...
A Fall Classic — Spiced Sweet Tato 🍠
The Spiced Sweet Tato (AKA Sweet Potato Casserole) comes to us from the Winter Collection of 2016. These flavors truly screamed fall to us, and...
Beware The Dragon 🐉
Another brightly colored beauty from the 2018 Rainbow Collection, the Pansy Dragon is helping us live our hot pink dreams 🩷 Red Dragon fruit and...
Olive Oil & Sea Salt is Back, & it's Better Than Ever!
Olive Oil & Sea Salt has returned from the OG line up of 2014 ✨ A silky rosemary caramel with Maldon salt and coarse pepper,...