Blog

As a shop full of chocolatiers, I think we can all agree that art class was the best class in school growing up. So, when we connected with the students of Living Arts, we could not wait to have … read more

When I was little my dad brought home paint chips from a car factory he was working at and we spent the night polishing them down on the end of a dowel rod until we could see layers of color. Polishin … read more

 We love Anthology Coffee. So much so that they are the coffee we use in all of our coffee-infused ganaches! See those cutie coffee beans up there? Those are from our corktown pals! So when they … read more

We had a super fun chocolate tasting this week. With a coooool placement to explain the chocolate to everyone as we go. It started with a green jolly rancher because that's what raw cacao fruit tastes … read more

Panela is unrefined cane sugar! But don't let that lead you to the conclusion that it isn't classy, doesn't like wine, and isn't the type to read a nonfiction book on a Friday night (or even be the ty … read more