Blog

When I was little my dad brought home paint chips from a car factory he was working at and we spent the night polishing them down on the end of a dowel rod until we could see layers of color. Polishin … read more

 We love Anthology Coffee. So much so that they are the coffee we use in all of our coffee-infused ganaches! See those cutie coffee beans up there? Those are from our corktown pals! So when they … read more

We had a super fun chocolate tasting this week. With a coooool placement to explain the chocolate to everyone as we go. It started with a green jolly rancher because that's what raw cacao fruit tastes … read more

Panela is unrefined cane sugar! But don't let that lead you to the conclusion that it isn't classy, doesn't like wine, and isn't the type to read a nonfiction book on a Friday night (or even be the ty … read more

Thanks to Flight Network for including us in their 72 Hours in Vibrant Detroit article!; So, Flight Network is a leading global travel agency who each month writes blog posts to help g … read more