Dark "Up"

Dark chocolate ganache in a dark chocolate shell with dark chocolate

Pairs well with Zinfandel, Cabernet Sauvignon, Merlot, Bourbon, coffee, tea, or steamed milk and a moment alone

"Absolutely delightful array of dark chocolate textures. A must have for the dark chocolate lovers."
-Alexis A
Plenty of Bons: An Expert Guide to Our Regular Collection
Mar Manzanares-Brock

Looking at the full collection in all it's glory you might still wonder... which one do I want?? We have consulted with the top experts on Bons (everyone that works...

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