Valentine's Day Collection Shipping 2026
Sometimes you just want to feel a little FANCY. We get it. We support it! We encourage it, no matter what form of fancy you may happen to fancy. Diamonds? Sure. Gold? Sounds good. Blueberries and hops? Yes, please!
We were feeling pretty fancy when we masterminded the 2026 Valentine’s Day Collection with our not-so-secret crush — chef Jon Kung (Is this true love??) (Yes.)
From the elusive pawpaw (a short growing season and highly limited shelf-life make these babies botanical gold!) to the saskatoon berry (truly a Northern Michigan delicacy!), we filled the 14 Bons of this collection with the finest and fanciest produce Michigan has to offer.
So get ready for a box of gems, embrace your fancy side, whatever your fancy might be. And never forget, we proper fancy YOU!
Flavors in this collection include:
1. So A-peeling: Carrot Cake Crème Brûlée
2. Can’t Get Künefe: Rosewater & tart apple sweet cheese pastry, pistachio crumb
3. Peas Be Mine: Butter ganache, candied sweet peas, butterfly pea flower
4. Saskatoon Macaro(o)n: Saskatoon confiture, lightly toasted coconut French macaron ganache
5. Pit-iful: Sour cherry infused chocolate studded with candied nibs, vanilla bean and meringue chunks
6. Champagne Toast: Sparkling wine caramel, sourdough crumb
7. Paw Paw Panettone: Candied citrus panettone ganache, paw paw confiture
8. Hemp Over Heels: Hemp seed gianduja, blueberry caramel, hops infused ganache
9. Lil’ Gold Mine: Black sesame financier, apricot ganache, mascarpone, toasted sesame
10. Baaa Baaa Boom: Goat’s milk caramel ganache, raspberry confiture, candied sage
11. Buck Naked: Buckwheat cookie, milk and dark chocolate
12. Head To-ma-toes: Carmelized Tomato Tart Tatin
13. Bean Thinkin’: Red bean smoked maple caramel, marzipan
14. Might Sound Corny: Creamy coffee ganache, candied sweet corn
