Bon Flavor 06
Crème Brûlée
Madagascar vanilla bean custard ganache, brûlée sugar
Description
Crème Brûlée done right is simple elegance, and we wanted to make sure we honored that when creating this Bon. That crunchy, caramelized top and silky, custardy inside are what make a great crème brûlée so special. Those contrasts are tough to pull off when you're working with chocolate as your medium, but we love a challenge.
Inside a dark chocolate shell, you'll find a custard ganache laced with Madagascar vanilla bean. The buttery, milky magic of our cocoa-butter full white chocolate blend captures the essence of cream without leaning too sweet. It has a touch of salt just to bring it alive and is topped with toasty, just-crispy-enough caramelized sugar. The dark chocolate shell adds some depth, contrast, refinement and a little extra crunch.
That perfect little restaurant crème brûlée, just in Bon form!
Pairs well with:
A silver spoon, champagne, velvet, and a mega hottie
