Fudgy chocolate cake cream, buttercream frosting

Pair with an ice cold Vernors or Reisling, Pinot Noir, Merlot or Red Meritage

It perfectly represents my favorite, local legendary cake in a Bon.
- Jason D
Plenty of Bons: An Expert Guide to Our Regular Collection
Mar Manzanares-Brock

Looking at the full collection in all it's glory you might still wonder... which one do I want?? We have consulted with the top experts on Bons (everyone that works...

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