It's not uncommon for My Favorite Murder to be playing in the background while we temper chocolate, mold shells, make fillings and toppings and package your Bons to send them...
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C'est Bon! Giveaway Time
🎉 The holiday season is upon us, and we’re thrilled to celebrate it with you in the sweetest way possible! We’re giving away TWO of...
It's here! The Winter Collection is here!
What’s your favorite part of winter? From cozying up by the fire with loved ones to embracing yearly traditions and savoring classic holiday treats, there’s...
Easy as Pie - November Bon of the Month
As the leaves turn and the air cools, there’s one flavor combo we all crave: pumpkin (and caramel). Some people call it PSL season, I...
Bon Staff Feature: Victoria!
When you think of Bon Bon Bon, you obviously think... chocolate! But what makes the chocolate flow? If you've ever wondered what goes on...
Bold Flavors for Bold Personalities
As Scorpio season rolls in, we’ve crafted a bon that’s as mysterious, intense, and magnetic as the zodiac sign itself. Meet the Scorpio Bon of...
New for Fall: Vegetables!
And fruits. And herbs, roots, beans, grains... all the freshest flavors of the fields! Bon Bon Bon has collaborated with Granor Farm of Three Oaks,...
BBB Raises Prices Amid Global Cacao Supply Concerns
So, this thing happened. Commodity cacao crops had some unanticipated natural issues and didn't have the yield that they were anticipating. All of a sudden,...
Watch Out Boston, Here We Come!
It's official; the Babes are heading to Boston!
Celebrating Mahmud
At Bon Bon Bon, we’re all about crafting delightful chocolates, but what truly makes us special is our incredible team. Today, we’re celebrating one of...