High Tea

This Bon is an ode to a trip our founder Alex took to New York with her dear friend and fellow chef, John Triblo. Known for finagling some pretty epic culinary experiences, John made sure they went all out for high tea at the Waldorf Astoria. There, they ate tiny sandwiches and dreamed up the highest high tea Bon they possibly could. It’s been on the menu since the days John could be found washing our chocolate-y dishes in exchange for pretty average champagne and a good laugh.  John and this Bon are both living proof that more often than not the finest things in life are more-so fun and friendly than actually fancy.

Inside you'll find hemp seeds with bright earthiness and a touch of smoke, paired with bergamot cream and an Earl Grey Devonshire buttercream, all in a dark chocolate shell. It's one half college bestie and one half best grandma ever. Cornflower petals on top bring some lady-like nonsense, but make no mistake — this one is for the serious dark chocolate lovers. It's dark as hell.

We hope you unpack the layers of this Bon like we unpacked from that trip to NYC — with a smile on your face and memories you savor.