Hazel-What?
Hazel-What?
Hazel-What?
Hazel-What?
Hazel-What?
Hazel-What?

Hazel-What?


Milk chocolate hazelnut gianduja, toasted hazelnut, flaky salt

Pair with cookies at your mom's house, a steamy breve, Chardonnay, Pinot Noir or crispy duck.

"That storebought stuff is really so much goo-yah, Gianduja!"
- Chef Stephen Durfee

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