Bon Flavor 51
Dear Jon
Matcha ganache, creamy espresso ganache, dark chocolate
Description
Named after friend and super talented mega hottie Chef Jon Kung, who has a real gift for blending tradition with creativity, and this Bon is no different.
Dear Jon features matcha ganache layered with espresso ganache (because sometimes matcha alone isn't enough) in a dark chocolate shell. And not just any matcha — we're talking ceremonial-grade, matcha-forward in all the right ways. No, it doesn't taste like grass. No, it doesn't taste like nothing. It tastes more like a slightly sweet, kind of creamy, herbal delight! The espresso and dark chocolate round each other out for what might be the world's most delicious few bites. Well, at least in our book.
So if you've been wondering whether dark chocolate and matcha go together, the answer is yes. Mighty well, if we may add.
Pairs well with:
Gossip, a bold red wine, a flaky pastry
