Lil Hottie

Here’s the secret to this magic trick in your mouth: Vietnamese cinnamon, as cinnamon goes, packs a smack-you-across-your-face punch. But Arbol chile, who you might unfairly judge as firey, is actually a pretty mellow fellow. The presence of both leaves you expecting one thing while finding it unexpectedly somewhere else. 

But then, we do it again! We made the kind of spicy dark chocolate caramel that you can really (really!) sink your teeth into. Solo, it could heat up pretty quick, but we wrap it all in a creamy, soothing, cocoa butter-y, grass fed milk chocolate made with heirloom varietal cacao that we source directly from Ecuador, which at every step has all of the TLC (and milk solids) you need to cool right back down.

The goal isn't to overpower you — it's to confuse you! Deliciously, of course.