It's not uncommon for My Favorite Murder to be playing in the background while we temper chocolate, mold shells, make fillings and toppings and package your Bons to send them...
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Dear Jon, we <3 this matcha Bon Bon
Matcha ganache layered with espresso ganache (because sometimes matcha alone isn't enough), and dark chocolate for pairing makes for the world's most delicious few bites....
Bon Bon Bon Valentine's Day Collection x Jon Kung x Jordan Sondler
Roses are Red, Violets are Blue, Sometimes we make, Bons with Yuzu A new year means another Valentine's Day Collection prep is happening in the...
We <3 Jon Kung!
It is our absolute pleasure to announce that our long-time friend and favorite cold noodle aficionado and expert, Jon Kung, is returning for a second...
We <3 Jordan Sondler!
It is our distinct honor to partner with the one and only Jordan Sondler for a Valentine's Collection that is really unlike any other! We...
How Do We Get All Of That Anthology Into A Bon?
A look inside the process of making dark chocolate coffee ganache for Bon Bon Bon's Coffee & Donuts
Zodiac Bon of the Month: Leo
Proudly unveiling our latest celestial creation: Leo, the Seasonal Zodiac Bon. Get ready to ignite your taste buds with a captivating blend of flavors that...
July Bon of the Month: Boston Cooler
Theobroma Cacao here, and I am thrilled to introduce our latest creation: Boston Cooler, a seasonal bonbon that pays homage to the rich history of...
Summer Bon of the Season: Creamsicle
Theobroma Cacao here, representing Bon Bon Bon with thrilling news. Get ready to taste the essence of summer with our newest creation: Creamsicle! This seasonal...
Bon of the Zodiac: Taurus
The Babes Babes Babes have done it again! The newest addition to our zodiac collection, the Taurus Bon, is out of this world. It's a perfect...