Posted by Theobroma Cacao on
We spoke with Delivery Rank to chat all things Bon. From that french technique with that Detroit ingenuity to where we find inspiration to how we source our cacao. Read the full interview to see what Head Marketing Babe Babe Babe Ale had to say about all that choc-a-lot we are cooking up in our lil hand-u-factory!
A milk chocolate inverted Bon shell, decorated with a splattering of gold — that's Gran's Toffee. This one is sweet and nostalgic, but somehow also...
Well the Solstice hasn't arrived just yet... but it's sure feeling like winter in Michigan, so we've already decked the shops with sweets and treats!...
