Posted by Theobroma Cacao on
We spoke with Delivery Rank to chat all things Bon. From that french technique with that Detroit ingenuity to where we find inspiration to how we source our cacao. Read the full interview to see what Head Marketing Babe Babe Babe Ale had to say about all that choc-a-lot we are cooking up in our lil hand-u-factory!
Toasted croissant ganache? Yes, please. Apricot butter caramel? Wow that sounds good! Puffed rice croquant? Dark chocolate shell?! I need this right now‼️🤩 Look no...
Welcome to Gemini Season!🍫🌟 An ode to the star sign that does it all: kind, crazy but most of all nuanced. This air sign Bon...
