The Rustler

Ranger cookie caramel ganache with coconut and oats

Pairs well with Port, Pinot Noir, Chardonnay, or a coconut milk latte


"I love all the toasty coconut on the top and I've never even tried a coconut before, but I think I love them"
-Angelo V. 4 years old

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6 pieces of Vegan Chocolate Bon Bon Bons cut in half on top of a Bon Box
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6 pieces of dark chocolate Bon Bon Bons cut in half on top of a Bon Box
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6 pieces of assorted chocolate Bon Bon Bons cut in half on top of a Bon Box
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