Sooooo Good
"I received a box as a gift. Each bon bon was excellent, but the Little Hottie wins hands down. I crave them!"
The Rustler
Ranger cookie caramel ganache with coconut and oats
Pairs well with Port, Pinot Noir, Chardonnay, or a coconut milk latte
"I love all the toasty coconut on the top and I've never even tried a coconut before, but I think I love them"
-Angelo V. 4 years old
Theobroma Cacao
Rumor has it my Aunt Susie had the recipe down to make just one Ranger cookie at a time when she was a kid. Like one single cookie! I was...
Overall rating: 4.8461537 / 5 from 13 reviews.
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Love the subtle crunch and
"Love the subtle crunch and blend of flavors. They always do such an amazing job."
Vegan love
"Thank you for making vegan options. The Rustler is awesome. It’s impressive to have the crunch maintained with the chocolate explosion of flavors. Please feel free to be pm me more vegan flavors! Your flavor combinations are so fun."
I love coming into the Bon Bon Bon stores!
"Bon Bon Bon is always nice to pop in for a small sweet treat! Staff at all locations is very friendly and they always have a wide range of chocolates available among other things."
BON BON BON BON
"Lots of great flavors and crunch, and we loved that it literally rustled in the box. I think slightly fewer loose bits would make for a better chewing experience"
my bfs fav
"cant hear enough rave abt this one"
Very good
"Very good"
Rustle me up some more
"Another amazing bite!"
The Rustler: Goldilocks Zone of Bon-Dom
"The Rustler Bon is my undisputed favorite bon—an edible haiku of texture and nostalgia that somehow feels like a hug from a time-traveling baker while presenting as modern and elegant truffle. Texturally, it strikes a nice balance: not too crunchy, not too soft—just enough going on to keep your palate intrigued but never overwhelmed. It's like the Goldilocks Zone of bon-dom; where toasted coconut, oats, and a nice nod to the historic ranger cookie. All this swirls together in harmony. The soul of this bon is old-school—like 1934 Better Homes & Gardens old-school. While the OG Ranger Cookie recipe was excavated from the archives of culinary Americana, Bon Bon Bon does a great job of presenting history through modern confections. It’s like if an organic, free-range, non-GMO Samoa cookie had a deeply consensual encounter with something that rolled out of a Michelin-starred dream bakery. The Rustler Bon is chewy, crunchy, dreamy, and deeply grounded. A contemplative confection for seekers of delicious truths."
love the coconut!
"haven't had it inna while, so good! definitely a consistent favorite now."