Sticky Bon
Sticky bon bon cut in half
Sticky bon bon
Sticky Bon
Sticky bon bon cut in half
Sticky bon bon

Sticky Bon

Caramel-y cinnamon donut ganache with toasted pecan, mascarpone and pearl sugar

Pairs well with black coffee, Reislings, Burgundy Chardonnay, New Zealand Pinot Noirs and any lazy Sunday morning.

"It won't stick to your fingers, but it'll definitely stick to your taste buds..." Essence T

Find Sticky Bon in...

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