Sticky Bon
Caramel-y cinnamon donut ganache with toasted pecan, mascarpone and pearl sugar
Pairs well with black coffee, Reislings, Burgundy Chardonnay, New Zealand Pinot Noirs and any lazy Sunday morning.
"It won't stick to your fingers, but it'll definitely stick to your taste buds..." Essence T
Theobroma Cacao
The Sticky Bon is an ode to that center bite of a sticky bun, you know, the best bite! Have you ever had one of those fresh, crispy chewy buttery...
