Bright green Bon in a pink muffin tin divot.

The Perfect Princess Cake💫🪄

Posted by Emma Marks on

Is your favorite Bon our seasonal Raspberry Cardamom Rugalach? This Bon is for you! Our Princess Cake this spring is the most delightful and refreshing moist Bon. 🎂✨

A Bon sitting on a few pink raspberries with blurred pink background.

Filled with our raspberry confiture paired with our vanilla sponge cake ganache, you will wish we had put out a box of just this Bon!💗☺️ Originating in Sweden, the Princess Cake also known as Prinsesstarta is the perfect dessert– or meal, depending on how much you’d like to have!😉

Bon sitting on a cup of pink raspberries with other pink baking objects in the backround.

We loved making this one, and we hope you all enjoy trying our Princess Cake Bon this spring.🌸

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