Inspired by Molly’s mom, Shirley, and her beloved homemade potato donuts, this bon is a true family affair. We started with the real thing — Shirley’s actual potato donut recipe — and layered it with rich maple syrup and a bright, sunny orange glaze.
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The result? A bon bon that tastes like a fresh, warm morning at your favorite local diner, with a little extra love folded into every bite. đź’›
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Potato donuts hold a special place in Shirley’s family, and in many Midwestern hearts — tender, a little rustic, and just the right amount of sweet. By pairing that nostalgic flavor with rich maple and zesty citrus, we gave this classic a Bon Bon Bon twist, while still honoring everything that makes the original so special.
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Shirley’s Potato Donut is part of our limited-edition Spring Collection, a sweet collaboration with Roses Fine Food — a place that shares our passion for scratch-made food, warm hospitality, and celebrating the little things that make life so delicious.
