Babe Babe Babe Ryan had his heart set on a macadamia nut cookie Bon for this Winter Collection, and who are we to say no?! A warm, toasty macadamia cookie, maybe with a few white chocolate chips, is the perfect afternoon treat on a snowy day. Our production team added in a pop of cranberry for that classic winter twist, and so the Cran-Mac-Cookie was born ✨ Sweet, buttery, and just tart enough, it's the cookie you wish you could eat straight out of the oven.
White chocolate and macadamia nuts are a timeless combo, and to be honest we wish we saw it in more places! We've been lucky enough to stumble into the Crumbl Cookies in Ann Arbor during a week when their white chocolate macadamia nut cookie was on the menu. One of our Babe Babe Babes grew up in New Zealand, where white chocolate macadamia nut was readily available in blocks from the local chocolate company, Whittaker's. Nothing was easier than buying a block of this chocolate, and then chopping it up and mixing it into a classic brown sugar cookie dough for the ultimate sweet treat.
