A sweet little curveball from brunch-land
Let’s address the obvious: Yes, it’s breakfast sausage in a bon. And no, we’re not kidding — we’re actually proud. Just Ask Annie about our previous Chicken Caramel Bon from last year’s Fall Collection (spoiler alert: she loved it).
This Bon features a silky sage breakfast sausage caramel that’s savory, herby, a little salty, and deeply satisfying. It’s tucked inside rich dark chocolate for that sweet-savory punch we didn’t know we needed until we tried it. Now? We can’t stop thinking about it.
Created as part of our Spring Collection with Roses Fine Food, it pays homage to those earthy, delicious diner breakfasts that fill your whole soul (and maybe your whole plate).
The Spring Collection is shipping now, and our production team is soooo good at what they do that SURPRISE! Collections hit shops TODAY! ✨ Get one now!! — just in time for Mother’s Day… and maybe something else we’ll tell you about soon. 👀
