The spring flowers collection here at Bon Bon Bon is prettttty magical. Each hand-crafted bon bon is handmade and hand-packaged here in Hamtramck, Michigan. The heart of Detroit!
The combination of velvety ganache and creamy floral hibiscus cream and the crunch of the candied hemp seeds are probably enough to make you love this, but then you find it out that it's vegan! AND purple. Ya can't go wrong.
It just so happens that the caramel in the bottom of this dark chocolate shell is made with coconut cream! It's dairy free, and tropical AF. The saffron mango jam on top is perfectly fruity. This bon is what heaven tastes like... if heaven is a beach party.
This dreamy bon bon chocolaté is a solid piece. So, the cardamom spiced meringue is layered in dark chocolate with dried raspberry. We think pairing this with champagne or rosé would be damn thoughtful.
We can't stop gazing at the peachy tone of this ganache, If we eat it with our eyes closed it reminds us of sipping oolong tea while eating toast topped with champagne peach jam, BUT even better.
Do you know if your best friend likes Jasmine? Rumor has it, that's how you know the friendship is real. (None of us know this about our friends tho!!) This is dark on dark action topped with a dainty lil flower petal. COUNT US IN.
Mesquite flower honey caramel?! Dudes, you won't even be able to handle it. Topped with a sunflower gianduja and those lil candied sunflower seeds you have the whole package. We're talking salty, sweet, spicy AND crispy and creamy. This one is a favorite around the shop.
Give us flower sprinkles any day, plz. We're talking dainty cutie flower petals crumbled on our food. And what's more springy than cherry blossoms? Basically nothin'.
Ok, so when this honey lavender caramel is simmering, all the babes are trying it. It's SO GOOD. Topped with a custard ganache and a lil bit of pollen we can't help but sing praises to all the bees out there makin' honey. Or all the hunnies making' money. Both really.
